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Dinner Buffets

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*Please submit all dietary needs and meal accommodation requests on the request form when checking out.

Dinner Buffets
Pasta Buffet
Choose 2 of the following pastas. Includes chef's choice salad and chef's choice seasonal vegetable.
Number of Orders
$22.50 Classic Bolognese Pasta Dinner Beef & pork slow cooked with tomato, garlic, red wine & aromatics. Tossed with pasta & finished with parmesan cheese & basil. Minimum order: 20 guests.
$22.50 Chicken Picatta Pasta Dinner White wine garlic & caper sauce tossed with roasted chicken, tomatoes, parmesan, feta cheese, basil & arugula. Minimum order: 20 guests.
$22.50 Sun-dried Tomato Pasta Dinner Sun-dried tomatoes sauteed with shallots, garlic, white wine & chili flake. Tossed with pasta & finished with feta cheese & basil. Minimum order: 20 guests.
$22.50 Pesto Artichoke Pasta Dinner Pesto sauce tossed with pasta, artichoke hearts, fresh tomato & feta cheese. Minimum order: 20 guests.
$22.50 Pasta Add Prawns Dinner *Add prawns to any pastas for an additional cost per person.
Chicken Buffet $22.50
Choose 2 of the following sauces. Choice of bone in thighs OR boneless chicken breast. Includes rolls & butter.
Number of Orders
-Sweet chili
-Lemon garlic
-Soy ginger
Choose 3 of the following accompaniments. Additional accompaniments are an extra $2.25 each/person.
-Roasted rosemary Yukon potatoes
-Rustic red mashed potatoes with chives
-Rice pilaf
-Classic mashed potatoes
-Seasonal vegetable
-Baked beans
-Cole slaw
-Sundried tomato & basil pasta salad
-Classic Caesar salad
-Potato salad
-Green salad

Prices are valid through 12/31/2019. Please note displayed prices are for on campus department charges, residence hall vouchers & for billing to state agencies/nonprofits conducting qualifying fundraising activities. Tax is added to billing for private party & non-state entities.

If you would like something not provided on this menu or have a special request please contact Jim Matheny at 509-963-2095.