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Plated Dinners

Each entree is served with chefs choice salad & fresh seasonal vegetable. Includes dinner rolls, butter, coffee, decaffeinated coffee & hot tea.

When two or more entrees are served, both entrees will be priced at the higher entree price. When ordering served dinners, up to three entree choices are allowed. All attempts will be made to accommodate dietary needs. All served dinners include: china service & linens for the service tables. Service staff is required for plated meals and will be charged at a rate of $17.50 per hour per server. Linens for seated tables are available for $3.25 per linen.

*Please submit all dietary needs and meal accommodation requests on the request form when checking out.

No Image Available $25.00 Smoked Top Soirloin House smoked coulotte sirloin with roasted garlic and heirloom tomato chimichurri, smoked cheddar red potato mash, and seasonal vegetable.
$24.00 Birria Style Braised beef Chuck roast slow cooked with ancho and guajillo chile. Served with oregano polenta, housemade pico de gallo, shaved radish, and fresh cilantro.
$25.00 Braised Beef with Bourbon Mushroom Sauce Slow cooked chuck roast with bourbon mushroom sauce, roasted garlic mashed potatoes, and local green beans
$24.00 Beef Bourguignon Beef Braised with red wine and root vegetables. Served with local green beans and a cabernet demi-glace.
No Image Available $24.00 Allspice Grilled Pork Loin Allspice and cinnamon brined pork loin served with a roasted apple, savory bread pudding, fried sage leaves and a cider reduction.
$24.00 Pork Carnitas Braised pork shoulder with white wine, lime juice and chili. Served over shallot polenta and finished with chipotle cream, house made pico de gallo, and fresh cilantro.
$26.00 Pork Osso Bucco Pork shank slow cooked with aromatics and white wine with creamy parmesan polenta and a roasted red pepper gremolata.
$27.00 Pan Seared Pacific Salmon Served with seasonal vegetables, mashed potatoes, and a lemon cream sauce.
No Image Available $27.00 Smoked Salmon Pan seared house smoked salmon served over a sweet potato and roasted corn hash. Finished with a fresh cilantro and dill pesto
$25.00 Blackened Chicken Blackened chicken breast served over charred leek polenta, chef's choice seasonal vegetable & finished with cilantro lime pesto.
No Image Available $25.00 Thai Coconut Curry Chicken Roasted chicken breast served over jasmine rice, stir fry vegetables, and coconut Thai curry sauce. Finished with a cilantro mint cucumber salad and toasted almonds. CONTAINS SHELLFISH AND NUTS

Prices are valid through 12/31/2019. Please note displayed prices are for on campus department charges, residence hall vouchers & for billing to state agencies/nonprofits conducting qualifying fundraising activities. Tax is added to billing for private party & non-state entities.

If you would like something not provided on this menu or have a special request please contact Jim Matheny at 509-963-2095.